Yet another certificate! Wow!
Coffee produced in Costa Rica could soon be commercialized as the first coffee in the world to have the Carbon Neutral certification, this, thanks to a plan that should increase the production and quality of the coffee bean, while reducing the carbon emissions in its process.
The Ministry of Agriculture, the Ministry of Environment and the Inter-American Development Bank are the institutions promoting this initiative, which would mean reaching more destinations and obtaining higher profit from this product.
Costa Rica already exports close to US$300 million a year of coffee, with North America being the main buyer. The country would be the first one to implement the Nationally Appropriate Mitigation Actions (NAMA) in the coffee sector internationally, which would give make this product unique and would give it aggregated value.
“Costa Rica has plenty of experience when it comes to coffee production and a big desire to innovate; which is why it is the ideal candidate to develop the first NAMA in the world focused in this sector “, commented Luis Roberto Chacón general coordinator of the project.
This strategy involves reducing the use of fertilizers and other chemicals in the crops, and negotiating with other countries, especially in Europe that are willing to pay more for a higher quality.
Agriculture is one of the activities that has priority in the c-neutral national strategy, the country has allocated over $2.2 million since 2014 in the search and application of sustainable technologies and improved productive practices.
Over 3 thousand coffee producers received training in these topics and the different systems used in the plantations to help determine which are more efficient in terms of the use of energy and production costs.
The National Coffee Institute received six new meteorological stations to monitor and prevent plagues such as the roya fungus and the ojo de gallo disease.